Steps to Make Fried Fish Sri Lankan Style

Crispy Fried Fish

Fiery sri lankan style spicy fried rice, cooked on an open flame and accompanied by our heavenly chinese style fish fillet.

Recipe Summary Crispy Fried Fish

Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.

Ingredients | Fried Fish Sri Lankan Style

1 egg

1 ½ cups beer

1 cup all-purpose flour

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

1 pound cod fillets

2 cups crushed cornflake crumbs

1 teaspoon Cajun seasoning

1 quart oil for frying

Directions

In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.

In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.

In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Fried Fish Sri Lankan Style

prep: 30 mins cook: 15 mins total: 45 mins Servings: 4 Yield: 4 Servings

TAG : Crispy Fried Fish

Seafood, Fish,