Featured image of post Steps to Make Fried Lamb With Cumin

Steps to Make Fried Lamb With Cumin

Toasting the cumin seeds and peppercorns draws out their essential oils and makes their aroma and flavor more intense.

Broiled And Slow-Roasted Butterflied Leg Of Lamb With Cumin And Garlic

Combine cooked lamb with blanched green beans, soy mixture, cilantro, and green onions and toss to combine.

Recipe Summary Broiled And Slow-Roasted Butterflied Leg Of Lamb With Cumin And Garlic

Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.

Ingredients | Fried Lamb With Cumin

  • ¼ cup olive oil
  • 8 cloves garlic, minced
  • 2 ½ teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 1 (8 pound) leg of lamb, boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 pounds trimmed weight, fell and most fat removed
  • 1 lemon, juiced
  • ½ cup Minced fresh parsley, cilantro or mint
  • Directions

  • Mix oil, garlic, salt, pepper, cumin and oregano; spread paste on both sides of the lamb and let stand for an hour until meat comes to room temperature.
  • Adjust oven rack to upper or upper-middle position (depending on lamb's thickness) and preheat broiler on high for at least 10 minutes.
  • Place lamb, cut side up, on a large wire rack set over a foil-lined roasting pan. Broil, moving pan so entire surface browns evenly, about 8 minutes. Turn lamb over; continue to broil until well browned on the other side, about 8 minutes longer. Turn off broiler, remove lamb from oven and let rest for 10 minutes.
  • Heat oven to 325 degrees. Stick a meat thermometer into the thickest portion of the lamb; return it to the oven. Roast for a total of 50 minutes to 1 hour, until thermometer registers a rosy-pink 140 degrees. Check lamb several times after 30 minutes. If lamb gets done sooner, simply turn down oven to 170 degrees until ready to serve.
  • As soon as lamb comes out of the oven, squeeze on lemon juice and sprinkle with fresh herbs. Carve, slicing across the grain when possible. Arrange on a platter, drizzle with accumulated juices, and serve.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
  • Info | Fried Lamb With Cumin

    Servings: 14 Yield: 12 - 14 servings

    TAG : Broiled And Slow-Roasted Butterflied Leg Of Lamb With Cumin And Garlic

    Meat and Poultry Recipes, Lamb, Leg,


    Images of Fried Lamb With Cumin

    Fried Lamb With Cumin - Cumin lamb, originally from xinjiang cuisine, is such a popular dish that i thought was a beijing dish growing up.

    pics Fried Lamb With Cumin easy cumin lamb
  • Easy Cumin Lamb Pinch And ... | 1000x1300 px
  • wallpapers Fried Lamb With Cumin chengdu challenge 14 xinjiang cumin lamb zi ran yang rou
  • Chengdu Challenge 14 Xinjiang Cumin ... | 950x713 px
  • pic Fried Lamb With Cumin real deal xinjiang cumin lamb 孜然羊肉
  • Real Deal Xinjiang Cumin Lamb ... | 800x1198 px
  • pics Fried Lamb With Cumin delicious sichuan cumin lamb stir fry recipe wok wednesdays
  • Delicious Sichuan Cumin Lamb Stir ... | 1280x720 px
  • wallpapers Fried Lamb With Cumin real simple
  • Cumin Lamb Stir Fry Recipe ... | 1352x1800 px
  • picture Fried Lamb With Cumin burmese chili lamb with cumin and mustard seeds
  • Burmese Chili Lamb With Cumin ... | 750x1125 px
  • images Fried Lamb With Cumin chinese cumin lamb recipe feed your sole
  • Chinese Cumin Lamb Recipe Feed ... | 1024x768 px
  • photo Fried Lamb With Cumin cumin lamb stir fry recipe video viet
  • Cumin Lamb Stir Fry Recipe ... | 640x853 px
  • pix Fried Lamb With Cumin chengdu challenge 14 xinjiang cumin lamb zi ran yang rou
  • Chengdu Challenge 14 Xinjiang Cumin ... | 950x713 px
  • pix Fried Lamb With Cumin cumin lamb
  • Xinjiang Cumin Lamb The Woks ... | 600x902 px
  • Built with Hugo Cuy
    Theme Reang Cuy v.%!(EXTRA string=2.0.1) designed by Ngopi24Jam.cuy