Apricot-Glazed Chicken Breasts
Green tea fresh cream gateau.
Recipe Summary Apricot-Glazed Chicken Breasts
Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.Ingredients | Gateau Magazine½ cup white wine½ cup apricot jam½ cup packed brown sugar½ cup Spanish olives, drained and sliced⅓ cup extra-virgin olive oil⅓ cup red wine vinegar⅓ cup drained capers⅓ bunch fresh cilantro, chopped5 cloves garlic, minced1 tablespoon caper brine, or to taste2 tablespoons extra-virgin olive oil4 large skinless, boneless chicken breastsDirectionsPreheat the oven to 350 degrees F (175 degrees C).Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl.Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook.Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes.Info | Gateau Magazineprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Apricot-Glazed Chicken BreastsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
