Steps to Make Gluten And Soy Free Vegan Recipes

Vegan Gluten-Free Chocolate Chip Cookies

Flavorful, comforting, and perfect for breakfast, brunch, and beyond!

Recipe Summary Vegan Gluten-Free Chocolate Chip Cookies

Delicious, melt-in-your-mouth chocolate chip cookies.

Ingredients | Gluten And Soy Free Vegan Recipes

½ cup coconut oil

½ cup brown sugar

⅓ cup white sugar

½ cup unsweetened applesauce

1 teaspoon vanilla extract

1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)

1 teaspoon baking soda

½ teaspoon salt

½ cup chocolate chips (such as Enjoy Life®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

Info | Gluten And Soy Free Vegan Recipes

prep: 15 mins cook: 10 mins additional: 15 mins total: 40 mins Servings: 20 Yield: 20 cookies

TAG : Vegan Gluten-Free Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,