Gluten-Free Fried Clams
2 gluten free prescribable product list some of the products contain codex wheat starch, an ingredient that is safe for people with coeliac disease and dermatitis herpetiformis.
Recipe Summary Gluten-Free Fried Clams
Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants before my Celiac diagnosis. I like them with French fries, lemon or lime wedges, and tartar sauce or seafood cocktail sauce. Yum!Ingredients | Gluten Foods List Pdf48 littleneck clams, shucked and drained1 cup 2% milk½ cup gluten-free all purpose baking flour½ cup masa harina½ teaspoon salt¼ teaspoon ground black pepper⅛ teaspoon ground cayenne pepperoil for fryingDirectionsPlace shucked clams in a small bowl. Pour in milk; toss clams gently with a fork to cover evenly. Let soak in the refrigerator for 30 minutes.Combine flour, masa harina, salt, pepper, and cayenne pepper in a plastic container with a lid. Seal container and shake to blend flour mixture.Remove clams one at a time from the milk and place in the flour mixture; shake gently to coat. Shake off excess flour and place on a plate.Heat 3/4 inch oil in a large saucepan or deep-fryer. Fry clams in small batches until golden brown and crispy, about 1 minute. Transfer to a paper towel-lined plate using a slotted spoon.Reserve clam juice for another use if you like.Nutrition data for this recipe includes the full amount of milk. The actual amount of milk consumed will vary.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Gluten Foods List Pdfprep: 30 mins cook: 1 min additional: 30 mins total: 1 hr 1 min Servings: 8 Yield: 4 dozen fried clams
TAG : Gluten-Free Fried ClamsAppetizers and Snacks, Seafood,
