Pepper And Olive Pasta Sauce
When ready to cook place gnocchi in boiling salted water for about 1.
Recipe Summary Pepper And Olive Pasta Sauce
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.Ingredients | Gnocchi Mushroom Sauce Jamie Oliver½ cup olive oil4 cloves garlic, minced5 green bell peppers, cut into 1/4 inch strips8 ounces kalamata olives½ teaspoon crushed red pepper1 cup white wine32 ounces tomato-vegetable juice cocktail1 teaspoon dried basil leaves½ teaspoon dried oregano1 pinch white sugarsalt and pepper to taste1 tablespoon chopped fresh parsleyDirectionsIn a large skillet, heat the oil on high and add the garlic. Reduce to medium high and cook until the garlic begins to turn golden, then add the peppers. Cook until the peppers are soft and turning brown around the edges. Add the olives and crushed red pepper and stir. Pour in the wine and cook for 2 minutes.Add the tomato-vegetable juice cocktail, basil, oregano, sugar, salt and pepper. Bring to a boil and reduce heat to medium. Cook until liquid is halved. Stir in parsley. Serve over your favorite pasta.Info | Gnocchi Mushroom Sauce Jamie Oliverprep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Pepper And Olive Pasta SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
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