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Mushroom Gravy

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Recipe Summary Mushroom Gravy

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Ingredients | Good Gravy Menu

2 tablespoons butter

1 (8 ounce) package button mushrooms, sliced

¼ cup minced shallot

2 tablespoons all-purpose flour

2 teaspoons all-purpose flour

2 cups fat-free reduced-sodium beef broth

¼ cup half-and-half

½ teaspoon ground black pepper

1 dash salt

Directions

Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

You can use onion instead of shallot, if you prefer.

Info | Good Gravy Menu

prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 2 cups

TAG : Mushroom Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes,