Soy And Honey Pork Chops
The great thing about chicken is that it's a truly international food.
Recipe Summary Soy And Honey Pork Chops
Grilled pork chops brushed with a honey and soy sauce mix. To round out the meal, serve with creamy chive and garlic mashed potatoes.Ingredients | Honey Soy Chicken Breast½ cup honey¼ cup soy sauce1 pinch crushed red pepper flakes1 pinch freshly ground black pepper, or to taste4 center-cut boneless pork chops - 1/2-inch thick2 teaspoons canola oil, or as neededsalt to taste1 large sweet onion, slicedDirectionsPreheat an outdoor grill for high heat, and lightly oil the grate.Mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl. Pour about 2 tablespoons of the honey-soy mixture into a small bowl and save for later. Brush chops with canola oil on both sides, and sprinkle with salt and black pepper.Grill the chops on the hottest part of the grill until lightly charred and crusty, 4 to 5 minutes per side. Move the chops to a cooler area of the grill, and continue to cook, brushing both sides generously with the honey-soy glaze, until chops are no longer pink inside, about 3 to 4 more minutes. The juices should run clear, and an instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).While chops are grilling, brush slices of onion with oil, and sprinkle with salt and black pepper. Grill onion slices until they are translucent and browned, 3 to 4 minutes per side. To serve, place chops and onions on warmed plates, and brush the chops with the reserved honey-soy glaze.To make this kid-friendly, omit the crushed red pepper flakes.Info | Honey Soy Chicken Breastprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Soy And Honey Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,