Steps to Make How To Cook Chinese Fish Soup

Chinese Glass Noodle Soup

Chinese soup is made from fish meatballs, for which you need to take pitted fillets.

Recipe Summary Chinese Glass Noodle Soup

Delicious!

Ingredients | How To Cook Chinese Fish Soup

2 ounces uncooked bean threads (cellophane noodles)

3 (14.5 ounce) cans chicken broth

1 large clove garlic, minced

2 tablespoons thin strips fresh ginger root

4 2-inch pieces fresh lemongrass, minced

2 skinless, boneless chicken breast halves, cut into 1/2-inch strips

6 large shrimp, peeled and deveined

2 tablespoons lime juice

2 tablespoons fish sauce

1 jalapeno pepper, cut into 8 thin slices

¼ cup chopped fresh cilantro

Directions

Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.

Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.

Info | How To Cook Chinese Fish Soup

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chinese Glass Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,