Steps to Make How To Make Nacho Cheese Dip With Meat

Jarlsberg Cheese Dip

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Recipe Summary Jarlsberg Cheese Dip

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Ingredients | How To Make Nacho Cheese Dip With Meat

7 tablespoons butter

2 sweet onions (such as Vidalia®), thinly sliced

1 pound Jarlsberg cheese, shredded

2 cups mayonnaise (such as Hellman's®)

1 pinch paprika, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.

Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.

Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Info | How To Make Nacho Cheese Dip With Meat