Steps to Make Indian Food Newcastle Co Down

Crispy Indian Okra

Our aim is to give you scrumptious, nutritive frozen meals, that are quick and make your mealtimes easier.

Recipe Summary Crispy Indian Okra

This great okra side dish with Indian spices can also be served as a snack or appetizer.

Ingredients | Indian Food Newcastle Co Down

2 ½ cups fresh okra, ends trimmed

5 tablespoons chickpea flour (besan)

1 teaspoon ginger paste

1 teaspoon lemon juice

½ teaspoon red chile powder

¼ teaspoon ground turmeric

1 pinch asafoetida powder

1 pinch carom seeds

salt to taste

oil for frying

1 teaspoon chaat masala, or to taste (Optional)

Directions

Cut each okra pod vertically into 4 long pieces. Place in a bowl with chickpea flour, ginger paste, lemon juice, chile powder, turmeric, asafetida, carom seeds, and salt; toss to coat.

Heat 2 inches oil in a deep saucepan over medium heat. Lower okra carefully into the hot oil in batches. Fry until golden brown and crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra.

Serve sprinkled with chaat masala.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Indian Food Newcastle Co Down

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Crispy Indian Okra

Side Dish, Vegetables,