Steps to Make Jacket Potato And Cheese

Bacon, Potato And Cheese Tart

Add the cheese, and stir for 30 seconds.

Recipe Summary Bacon, Potato And Cheese Tart

A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings.

Ingredients | Jacket Potato And Cheese

1 tablespoon butter

18 slices bacon

1 ½ pounds baking potatoes, peeled and sliced

1 ¼ cups shredded fontina cheese

salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.

Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.

Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.

Info | Jacket Potato And Cheese

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Bacon, Potato And Cheese Tart

Side Dish, Potato Side Dish Recipes,