German Potato Cheese Soup
Tuna mayonnaise is a classic jacket potato filling, but can be heavy on the calories and fat content.
Recipe Summary German Potato Cheese Soup
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.Ingredients | Jacket Potato Cheese And Beans Calories4 cups water2 ½ cups chicken broth4 tablespoons chicken soup base½ teaspoon ground black pepper2 large carrots, finely chopped4 potatoes, peeled and diced1 large onion, diced2 stalks celery, finely chopped1 red bell pepper, diced1 cup mayonnaise8 ounces processed cheese food (eg. Velveeta)1 cup shredded sharp Cheddar cheese½ cup shredded Swiss cheese¼ cup dry potato flakesDirectionsIn a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.Add celery and red bell pepper, and simmer for 5 minutes.Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.Info | Jacket Potato Cheese And Beans CaloriesServings: 12 Yield: 12 servings
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