Steps to Make Lingonberry Jam Swedish Meatballs

Swedish Meatballs I

This recipe includes a mixture of ground beef and chicken with a hint of nutmeg and allspice.

Recipe Summary Swedish Meatballs I

This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

Ingredients | Lingonberry Jam Swedish Meatballs

1 egg

¼ cup milk

1 pound ground beef

¼ cup dry cream of wheat cereal

¼ cup minced onion

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (12 fluid ounce) can evaporated milk

1 tablespoon chopped fresh parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

Bake at 350 degrees F (175 degrees C) for about 20 minutes.

Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.

Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Info | Lingonberry Jam Swedish Meatballs

prep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Swedish Meatballs I

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