Steps to Make Lingonberry Sauce For Swedish Meatballs

Grandma's Authentic Swedish Meatballs

1 1/2 pound ground pork.

Recipe Summary Grandma's Authentic Swedish Meatballs

Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes. Enjoy!

Ingredients | Lingonberry Sauce For Swedish Meatballs

1 pound ground beef

½ pound bulk pork sausage

¾ cup bread crumbs

½ onion, diced

½ cup milk

1 egg

1 tablespoon chopped fresh parsley

1 ½ teaspoons salt

1 teaspoon Worcestershire sauce

⅛ teaspoon ground black pepper

1 teaspoon vegetable oil, or as needed

2 cups boiling water

¾ cup sour cream

½ cup all-purpose flour

1 teaspoon paprika

⅛ teaspoon ground black pepper

Directions

Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.

Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.

Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.

Info | Lingonberry Sauce For Swedish Meatballs

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Grandma's Authentic Swedish Meatballs

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