Steps to Make Momo Dumpling Nepal

Rolled Dumplings

Momo is one of the most popular food in nepal.

Recipe Summary Rolled Dumplings

This is a great addition to any broth, vegetable or noodle soup.

Ingredients | Momo Dumpling Nepal

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

⅓ cup shortening

½ cup milk

2 (14.5 ounce) cans chicken broth

Directions

Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.

Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Info | Momo Dumpling Nepal

Servings: 7 Yield: 6 to 8 servings

TAG : Rolled Dumplings

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,

Images of Momo Dumpling Nepal

Momo Dumpling Nepal : In nepal, the traditional momo is prepared with ground meat filling, but over the past several years, this has changed and become more elaborate.