Steps to Make Pastry Basics

Basic Funeral Potatoes

However you can do a heck of a lot with just the implements you see here.

Recipe Summary Basic Funeral Potatoes

No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!

Ingredients | Pastry Basics

2 (10.5 ounce) cans cream of chicken soup

1 pint sour cream

1 ½ cups grated Cheddar cheese

½ cup dehydrated onion flakes

1 (30 ounce) package frozen shredded hash browns, thawed

1 cup crushed potato chips

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.

Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.

You could use mild, medium, or sharp Cheddar - whatever you like. Add cubed ham to make a great main dish. You can also add some herbs like oregano, basil, parsley or even some garlic for extra flavor.

Info | Pastry Basics

prep: 10 mins cook: 45 mins total: 55 mins Servings: 10 Yield: 10 servings

TAG : Basic Funeral Potatoes

Side Dish, Casseroles, Potato Casserole,