Steps to Make Peach And Raspberry Clafoutis Recipe

Raspberry Peach Crumble

Inspired by the french classic, this peach and raspberry clafoutis is a lighter version of the famous baked fruit dessert.

Recipe Summary Raspberry Peach Crumble

This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.

Ingredients | Peach And Raspberry Clafoutis Recipe

1 pint fresh raspberries

3 fresh peaches, pitted and chopped

2 tablespoons lemon juice

⅓ cup white sugar

1 pinch cinnamon

1 cup rolled oats

½ cup unsalted butter

¼ cup brown sugar

¼ cup white sugar

1 teaspoon vanilla extract

1 teaspoon salt

1 pinch cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.

In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.

In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.

Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.

Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.

Info | Peach And Raspberry Clafoutis Recipe

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Raspberry Peach Crumble

Desserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,