Steps to Make Peach Melba Tart Tatin

Quick Peach Melba

With homemade caramel sauce and a crispy pastry base, the best thing about this dish is that it's made with ingredients you probably already have on hand, like tinned fruit and puff pastry.

Recipe Summary Quick Peach Melba

Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor or a blender.

Ingredients | Peach Melba Tart Tatin

¼ cup peach schnapps or peach juice

4 large peaches, halved, pitted

1 (12 ounce) jar seedless raspberry jam

1 (12 ounce) package frozen raspberries, thawed

½ cup slivered almonds, toasted in a 300-degree oven for 6 to 8 minutes

1 quart premium vanilla ice cream

Directions

Pour schnapps in a microwave-safe pan or pie plate large enough to hold peach halves in a single layer. Place peaches, cut side down in pan. Microwave on high Pour schnapps in a microwave-safe pie plate large enough to hold all peach halves in a single layer. Place peaches cut side down in pan. Microwave on high for 3 minutes. Turn peaches over and microwave about 2 minutes longer, until the fruit is tender when poked with a sharp knife. Let peaches cool, then peel. Refrigerate. for 3 minutes.

Transfer jam to a microwave-safe measuring cup; microwave on high 1 to 2 minutes until partially melted. In a food processor, puree jam and raspberries. Set a fine-mesh strainer over a bowl; strain sauce to remove seeds, pressing with a rubber spatula. Discard seeds. Refrigerate.

Put 1/2 cup ice cream in each of eight shallow bowls, then a peach half, 2 Tbs. sauce and 1 Tb. almonds. Serve.

Serve surplus sauce on fruit, yogurt, waffles, etc.

Info | Peach Melba Tart Tatin

prep: 10 mins cook: 11 mins additional: 2 hrs total: 2 hrs 21 mins Servings: 8 Yield: 8 servings

TAG : Quick Peach Melba

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,