Steps to Make Pepper Salad Recipe

Spicy Quinoa, Bean, And Pepper Salad

Oven roasted pepper salad recipe:

Recipe Summary Spicy Quinoa, Bean, And Pepper Salad

Incredibly tasty dish that even non-quinoa lovers will love! Add other veggies and peppers to taste. This can be served either hot or cold.

Ingredients | Pepper Salad Recipe

1 teaspoon chile oil

1 onion, chopped

3 cloves garlic, chopped

1 large red bell pepper, chopped

¾ cup red quinoa

1 ½ cups vegetable broth

½ teaspoon chipotle pepper powder, or more to taste

¼ teaspoon cayenne pepper

1 (15 ounce) can black beans, rinsed and drained

1 cup frozen corn kernels (Optional)

Directions

Heat oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 5 to 7 minutes; add chopped red pepper and continue to cook and stir until slightly tender, 1 to 2 minutes.

Stir quinoa with the onion mixture. Pour vegetable broth into the saucepan; season with chipotle pepper powder and cayenne pepper. Bring the broth to a boil. Cover the saucepan, reduce heat to low, and simmer until the quinoa is tender, about 20 minutes.

Stir black beans and corn into the quinoa mixture; simmer until the beans and corn are heated through, about 5 minutes more.

Cook's Note:

Use habanero-infused oil if you have it, but any other hot pepper infusion will suffice.

Info | Pepper Salad Recipe

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Spicy Quinoa, Bean, And Pepper Salad

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