Vegetarian Southwestern Potato Skins
If your skin is dull, dry and flaky you must start eating.
Recipe Summary Vegetarian Southwestern Potato Skins
Crispy potato skins with a Southwest kick. The key to crispy skins is the double-dose oil treatment. Serve with a dollop of guacamole or sour cream if desired.Ingredients | Pomegranate Soap Benefits For Skin2 large russet potatoes2 teaspoons olive oil, divided1 teaspoon salt1 (15 ounce) can black beans, rinsed and drained½ cup frozen corn, thawed¼ cup picante sauce1 small jalapeno pepper, seeded and minced1 tablespoon minced red onion1 teaspoon lime juice½ teaspoon ground cumin½ cup shredded Cheddar cheeseDirectionsPreheat the oven to 400 degrees F (200 degrees C).Prick potatoes a few times with a fork. Rub potatoes with 1 teaspoon oil and set directly on the oven rack. Bake for 1 hour. Transfer to a cutting board and let cool until easily handled. Keep the oven on.Cut the potatoes lengthwise and scoop out flesh to within 1/4 inch of skin. Brush remaining oil over the skins and sprinkle with salt. Place them on a baking sheet skin-side down and bake for 5 minutes.Meanwhile, combine black beans, corn, picante sauce, jalapeno, onion, lime juice, and cumin in a bowl. Stir until evenly combined.Divide filling between the potatoes and top with Cheddar cheese. Bake until cheese has melted, about 5 minutes.Reserve cooked potato flesh for another use.Info | Pomegranate Soap Benefits For Skinprep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 4 Yield: 4 potato skins
TAG : Vegetarian Southwestern Potato SkinsSide Dish, Potato Side Dish Recipes, Baked Potato Recipes,