Apple Cake Iv
Remove lid and add butter to pan, putting pieces around the edge of the cake to keep it from sticking too much.
Recipe Summary Apple Cake Iv
A great tasting, moist cake and a great way to use up extra applesIngredients | Potato And Apple Cake5 apple - peeled, cored and sliced2 cups all-purpose flour½ teaspoon salt4 teaspoons ground cinnamon4 teaspoons baking powder4 eggs2 cups white sugar1 cup vegetable oil2 teaspoons vanilla extract1 cup chopped walnuts4 teaspoons white sugar1 teaspoon ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.Sift together flour, salt, cinnamon and baking powder. Set aside.In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.Info | Potato And Apple CakeServings: 24 Yield: 1 - 9x13 inch pan
TAG : Apple Cake IvDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,
