Steps to Make Pudina Chutney For Idli

Spicy Hot Garlic Chutney

Pudina chutney / mint chutney is spicy dip which is served with various indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis.

Recipe Summary Spicy Hot Garlic Chutney

This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. The possibilities are endless. I've even roasted chickpeas with this as a coating. Taste chutney and adjust seasonings per your taste. Add more water for a thinner sauce.

Ingredients | Pudina Chutney For Idli

1 teaspoon jeera (cumin seeds)

10 cloves garlic, peeled

1 tablespoon water

1 tablespoon cayenne pepper, or more to taste

½ teaspoon salt, or more to taste

Directions

Grind cumin seeds in a blender. Add garlic, water, cayenne pepper, and salt; blend into a smooth paste.

Info | Pudina Chutney For Idli

prep: 10 mins total: 10 mins Servings: 10 Yield: 10 servings

TAG : Spicy Hot Garlic Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,

Images of Pudina Chutney For Idli

Pudina Chutney For Idli : Made with simple and minimal ingredients pudina chatni makes good side dish with idli, dosa, upma, pongal, adai, paniyaram or even with paratha, any variety rice (i like to eat with plain rice.