Rachel's Pizza Pasta Salad
As a writer, television personality, and celebrity chef, rachel allen is used to a lot on her plate.
Recipe Summary Rachel's Pizza Pasta Salad
Great alternative to a greasy pizza!Ingredients | Rachel Allen Vegetarian Recipes1 (16 ounce) package tri-color rigatoni pasta2 onions, diced3 tomatoes, diced12 ounces provolone cheese, cut into strips2 green bell peppers, diced1 (8 ounce) package sliced pepperoni¼ cup sliced olives, or to taste1 cup olive oil½ cup vinegar2 tablespoons grated Parmesan cheese1 tablespoon white sugar½ teaspoon dried oreganosalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.Substitute mozzarella cheese for the provolone cheese if preferred.Info | Rachel Allen Vegetarian Recipesprep: 20 mins cook: 18 mins additional: 10 mins total: 48 mins Servings: 8 Yield: 8 servings
TAG : Rachel's Pizza Pasta SaladSalad, Pasta Salad, Tomato Pasta Salad Recipes,
