Steps to Make Red Onion Tart Puff Pastry

Puff Pastry Waffles

Sprinkle mustard powder, nutritional yeast, salt and paprika on the puff pastry strips, twizzle.

Recipe Summary Puff Pastry Waffles

Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside, and they take only minutes to make. Serve hot or at room temperature with syrup, fruit, Nutella®, fruit preserves, or nut butter.

Ingredients | Red Onion Tart Puff Pastry

1 (17.3 ounce) package frozen puff pastry, thawed

cooking spray

Directions

Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.

Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.

Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

Nonstick waffle irons may not need to be sprayed with cooking spray.

Please note the difference in puff pastry amount and serving size when using the magazine version of this recipe.

Info | Red Onion Tart Puff Pastry

prep: 5 mins cook: 3 mins total: 8 mins Servings: 8 Yield: 8 waffles

TAG : Puff Pastry Waffles