Steps to Make Reheating Pulled Pork In Smoker

Memphis Pulled Pork

Did you enjoy running through the process of reheating your pulled pork?

Recipe Summary Memphis Pulled Pork

Best ever southern pulled pork.

Ingredients | Reheating Pulled Pork In Smoker

1 onion, thinly sliced

6 cloves garlic, peeled

2 (14 ounce) cans beef broth

1 (18 ounce) bottle barbeque sauce

⅓ cup brown sugar

⅓ cup cider vinegar

½ teaspoon ground black pepper

1 (4 pound) Boston butt pork shoulder roast

2 tablespoons cornstarch

3 tablespoons water

Directions

Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.

Info | Reheating Pulled Pork In Smoker

prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Memphis Pulled Pork

Main Dish Recipes, Pork, Pulled Pork,