Steps to Make Salade Fraise Feta

Chickpea, Artichoke, And Feta Salad

Voici une salade de figues au lard et à la feta.

Recipe Summary Chickpea, Artichoke, And Feta Salad

A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor than curly, but either will do, and I've used a tablespoon of dried in a pinch.

Ingredients | Salade Fraise Feta

1 (15 ounce) can chickpeas, drained

1 (14 ounce) can artichoke hearts, drained and chopped

1 stalk celery, chopped

¼ cup crumbled feta cheese

¼ cup chopped fresh flat-leaf parsley

½ lemon, juiced, or more to taste

1 tablespoon extra-virgin olive oil

¼ teaspoon minced garlic

¼ teaspoon chopped fresh mint, or to taste

¼ teaspoon chopped fresh oregano, or to taste

¼ teaspoon chopped fresh thyme, or to taste

Directions

Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.

Info | Salade Fraise Feta

prep: 25 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Chickpea, Artichoke, And Feta Salad

Salad, Beans,