Steps to Make Salted Tahini Chocolate Chip Cookies Half Baked Harvest

Outrageous Chocolate Chip Cookies

This tahini chocolate chip cookies recipe is slightly nutty, soft, and chewy, topped with sea salt.

Recipe Summary Outrageous Chocolate Chip Cookies

A great combination of chocolate chips, oatmeal, and peanut butter.

Ingredients | Salted Tahini Chocolate Chip Cookies Half Baked Harvest

½ cup butter

½ cup white sugar

⅓ cup packed brown sugar

½ cup peanut butter

½ teaspoon vanilla extract

1 egg

1 cup all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

½ cup rolled oats

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

Info | Salted Tahini Chocolate Chip Cookies Half Baked Harvest

prep: 15 mins cook: 10 mins total: 25 mins Servings: 18 Yield: 3 dozen

TAG : Outrageous Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,