Spaghetti Bolognese
By marion's kitchen march 2, 2020.
Recipe Summary Spaghetti Bolognese
A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious.Ingredients | Spaghetti Bolognese Brio2 pounds lean ground beef1 large white onion, diced1 large portobello mushroom, diced, or more to taste2 (14.5 ounce) cans petite diced tomatoes3 (10 ounce) cans condensed tomato soup½ cup Worcestershire sauce1 ½ tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)1 tablespoon lemon juice1 tablespoon minced garlic¼ cup chili powder (Optional)3 tablespoons Cajun seasoning (Optional)½ teaspoon dried basil¼ teaspoon vanilla extract¼ teaspoon black pepper½ teaspoon salt1 (16 ounce) package spaghetti1 ½ tablespoons extra-virgin olive oilDirectionsCook the ground beef in a large pot over high heat, stirring quickly and constantly until completely browned 7 to 10 minutes. Stir the onion into the beef; cook and stir until the onion begins to turn translucent, about 5 minutes more. Drain excess grease from meat mixture. Add the mushroom to the mixture; allow to cook until it begins to soften, 1 to 2 minutes. Pour the diced tomatoes and tomato soup into the pot, stir, reduce heat to medium, and bring the mixture to a simmer.Add the Worcestershire sauce, garlic and herb seasoning blend, lemon juice, garlic, chili powder, Cajun seasoning, basil, vanilla extract, black pepper, and salt to the mixture, stirring each into the mixture before adding the next. Reduce heat to low and allow the mixture to simmer for 30 minutes.Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve.Info | Spaghetti Bolognese Brioprep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Spaghetti BologneseWorld Cuisine Recipes, European, Italian,
