Steps to Make Spicy Red Fish Stew

Spicy Fish Soup

You may use whatever fresh white fish that you like or that's available at your market.

Recipe Summary Spicy Fish Soup

A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl.

Ingredients | Spicy Red Fish Stew

½ onion, chopped

1 clove garlic, minced

1 tablespoon chili powder

1 ½ cups chicken broth

1 (4 ounce) can canned green chile peppers, chopped

1 teaspoon ground cumin

1 ½ cups canned peeled and diced tomatoes

½ cup chopped green bell pepper

½ cup shrimp

½ pound cod fillets

¾ cup plain nonfat yogurt

Directions

Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. Add the garlic and chili powder and saute for 2 more minutes.

Then add the chicken broth, chile peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.

Next, add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the yogurt until heated through.

Info | Spicy Red Fish Stew

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Spicy Fish Soup

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Fish Soup Recipes,