Steps to Make Spring Onions And Leeks

Sauteed Carrots And Leeks

The edible part of a spring onion (bulb) remains inside the earth until harvesting, whereas leeks are grown mostly above ground.

Recipe Summary Sauteed Carrots And Leeks

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Ingredients | Spring Onions And Leeks

2 leeks, finely chopped

4 carrots, finely chopped

⅓ cup chicken broth

2 tablespoons butter

1 tablespoon white sugar

½ teaspoon dried thyme

½ teaspoon kosher salt

⅛ teaspoon ground black pepper

Directions

Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.

Info | Spring Onions And Leeks

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Sauteed Carrots And Leeks

Side Dish, Vegetables, Carrots,

Images of Spring Onions And Leeks

Spring Onions And Leeks / Excellent for roasting whole (finish with flaky sea salt you can use the bottom, white portion of a leek anywhere you'd use an onion.