Steps to Make Sweet And Sour Spare Ribs

Pineapple Sweet And Sour Sauce

If frozen, defrost either in the refrigerator overnight or use the.

Recipe Summary Pineapple Sweet And Sour Sauce

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Ingredients | Sweet And Sour Spare Ribs

2 cups pineapple juice, divided

3 tablespoons cornstarch

1 cup white sugar

¾ cup ketchup, or more to taste

⅔ cup apple cider vinegar

2 tablespoons soy sauce, or more to taste

2 tablespoons crushed pineapple, or more to taste (Optional)

1 teaspoon garlic powder

Directions

Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.

Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

I always use the pineapple juice from 2 cans of pineapple chunks and crush 4 to 5 of the chunks for the crushed pineapple, then the pineapple chunks are ready for your sweet and sour pork or chicken.

Info | Sweet And Sour Spare Ribs

prep: 10 mins cook: 20 mins total: 30 mins Servings: 24 Yield: 3 cups

TAG : Pineapple Sweet And Sour Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,