Tahini Brownies
Remove chicken from the grill or broil chicken for 10 minutes, then flip and cook for another 15 minutes.
Recipe Summary Tahini Brownies
Fudgy chocolate brownies with a delicious swirl of sweetened tahini. These squidgy brownies are rich and delicious and perfect with a scoop of ice cream. For best results, chill in the fridge before slicing.Ingredients | Tahini Yogurt Chicken Marinade1 cup tahini¾ cup Greek yogurt½ cup white sugar1 egg2 tablespoons milk1 cup unsalted butter, melted1 ¼ cups white sugar3 eggs1 ¼ cups all-purpose flour¾ cup unsweetened cocoa powder½ teaspoon ground cinnamon½ teaspoon baking powder¼ teaspoon saltDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Combine tahini, yogurt, sugar, egg, and milk in a medium bowl; mix until smooth.Combine melted butter and sugar in a bowl and mix until well combined. Whisk in eggs one at a time, beating well after each addition.Combine flour, cocoa powder, cinnamon, baking powder, and salt in a bowl. Gently mix into the butter mixture until batter is thick and smooth.Remove 1 cup of the batter and set aside. Spread remaining batter into the prepared baking pan. Pour tahini mixture on top and spread all the way to the edges of the pan. Drop small teaspoonfuls of the reserved batter evenly over the tahini mixture. Gently swirl a knife through the tahini layer to create a marbled effect.Bake in the preheated oven until a skewer inserted in the center comes out almost clean, 35 to 40 minutes. Remove from oven and cool completely before slicing into squares.Brownies have the best texture when they are ever so slightly under-baked. Remove from the oven when your tester is almost clean; some crumbs left on the tester is ideal.Info | Tahini Yogurt Chicken Marinadeprep: 20 mins cook: 35 mins total: 55 mins Servings: 16 Yield: 1 9x13-inch baking pan
TAG : Tahini BrowniesDesserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,
