Steps to Make Toothpick Lamb With Cumin Recipe

Beets With Onion And Cumin

2 large ancho chillies 2 tsp cumin seeds 2 tsp coriander seeds 3 garlic cloves salt and pepper 400g lamb or mutton neck fillets 350g natural yoghurt 1 tbsp.

Recipe Summary Beets With Onion And Cumin

If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.

Ingredients | Toothpick Lamb With Cumin Recipe

2 tablespoons canola oil

1 small onion, chopped

1 clove garlic, minced

1 ½ teaspoons cumin seed

2 tablespoons all-purpose flour

5 medium beets, peeled and quartered

2 tomatoes - peeled, seeded and chopped

1 ½ cups water

1 teaspoon salt

Directions

Heat a medium saucepan over medium-high heat. Pour in oil and saute onion and garlic until translucent. Mix in cumin seed and saute an additional 2 minutes. Sprinkle in flour and saute 1 minute more.

Stir in beets, tomatoes, water, and salt. Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.

Info | Toothpick Lamb With Cumin Recipe

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Beets With Onion And Cumin

Side Dish, Vegetables, Tomatoes,

Images of Toothpick Lamb With Cumin Recipe

Toothpick Lamb With Cumin Recipe / 5.the marinated bacon into the air fryer, 160 degrees 10 minutes, turn out to mix evenly on the other side of the oven for 10.