Steps to Make Veal Cutlet Recipes Not Breaded In Oven

Veal Stew

Sear them over high heat to get a caramelized exterior, then pop 'em in a low oven with liquid and let them simmer.

Recipe Summary Veal Stew

My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.

Ingredients | Veal Cutlet Recipes Not Breaded In Oven

4 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 pounds veal, trimmed and cubed

1 (8 ounce) can tomato sauce

½ cup white wine

salt and pepper to taste

Directions

In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.

Add meat to the pot, and brown evenly.

Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

Info | Veal Cutlet Recipes Not Breaded In Oven

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Veal Stew

Soups, Stews and Chili Recipes, Stews, Beef,

Images of Veal Cutlet Recipes Not Breaded In Oven

Veal Cutlet Recipes Not Breaded In Oven / Heat oil in on medium heat then add cutlets and get golden on all sides then put in oven on half sheet pan for about five.