Steak Subs
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Recipe Summary Steak Subs
This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.Ingredients | What Is In Italian Sub2 ½ tablespoons soy sauce2 tablespoons waterground black pepper to taste2 teaspoons cornstarch1 pound boneless top round steak, sliced very thin1 tablespoon vegetable oil1 onion, thinly sliced4 hoagie rolls, split lengthwise and toasted4 slices mozzarella cheeseDirectionsIn a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.Place meat, cheese and onions onto buns, and quickly melt under the broiler.To slice the steak very thin, freeze partially, then slice with a sharp knife.Info | What Is In Italian Subprep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Steak SubsMeat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,
