Clean-Eating Snickerdoodle
How long after eating a meal should i wait before getting on the bike?
Recipe Summary Clean-Eating Snickerdoodle
This is not your typical snickerdoodle, but they are so good you won't feel guilty eating them.Ingredients | What To Eat Before Cycling Long Distanceparchment papercooking spray2 cups whole wheat flour1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon cream of tartar½ teaspoon sea salt1 cup palm sugar2 eggs½ cup coconut oil1 teaspoon vanilla extract2 tablespoons palm sugar1 ¼ teaspoons ground cinnamon, or to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.Bake in preheated oven until browning along the edges, 8 to 10 minutes.Info | What To Eat Before Cycling Long Distanceprep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 24 cookies
TAG : Clean-Eating SnickerdoodleDesserts, Cookies, Snickerdoodle Recipes,