Steps to Make Winnerwell Stoves Canada

Sarah's Pea Soup

This masterfully crafted large bodied stainless steel cylinder stove delivers a complete hot tenting package.

Recipe Summary Sarah's Pea Soup

Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!

Ingredients | Winnerwell Stoves Canada

1 ½ cups dry whole peas

2 quarts water

1 cup dry split peas

2 tablespoons vegetable base

12 ounces salt pork

2 onions, minced

3 small carrots, shredded

3 small carrots, cut into 1 inch pieces

1 ½ tablespoons dried chives

1 ½ tablespoons dried savory

salt and pepper to taste

Directions

Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.

Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.

Info | Winnerwell Stoves Canada

prep: 15 mins cook: 2 hrs additional: 8 hrs total: 10 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Sarah's Pea Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Winnerwell Stoves Canada

Winnerwell Stoves Canada : Winnerwell's portable range of camping stoves, firepits and cooking accessories are available in stainless steel or titanium.