Steps to Prepare Asparagus And Artichoke Salad

White Bean And Artichoke Salad

Bring a large saute pan of water to a boil.

Recipe Summary White Bean And Artichoke Salad

This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day.

Ingredients | Asparagus And Artichoke Salad

3 cups white beans, drained

½ (14 ounce) can artichoke hearts, drained and quartered

⅔ cup diced green bell pepper

⅓ cup chopped black olives

¼ cup chopped red onion

¼ cup chopped fresh parsley

¼ ounce chopped fresh mint leaves

¾ teaspoon dried basil

⅓ cup olive oil

¼ cup red wine vinegar

salt and pepper to taste

Directions

In a large bowl, combine beans, artichoke hearts, bell peppers, olives, onion, parsley, mint, and basil.

In a jar or small bowl, combine oil and vinegar; shake together or mix well. Pour oil and vinegar over the salad, and toss to coat.

Cover and chill in refrigerator for several hours or overnight, stirring occasionally, to let flavors blend.

Info | Asparagus And Artichoke Salad

prep: 20 mins additional: 2 hrs 40 mins total: 3 hrs Servings: 8 Yield: 8 servings

TAG : White Bean And Artichoke Salad

Salad, Beans,

Images of Asparagus And Artichoke Salad

Asparagus And Artichoke Salad - 2 bunches asparagus, washed with woody ends trimmed 3 large marinated artichoke hearts 40g parmesan (plus extra to garnish) zest of one lemon 5 tbsp olive oil 2 tbsp water.