Easy Chicken Pasta Alfredo
A filling platter of creamy and delicious pasta, chicken and vegetables!
Recipe Summary Easy Chicken Pasta Alfredo
A friend of mine got this recipe while traveling in Italy. Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley and cheese.Ingredients | Bechamel Pasta With Chicken1 (16 ounce) package refrigerated cheese tortellini1 tablespoon vegetable oil4 skinless, boneless chicken breast halves, cubed3 tablespoons butter½ pound sliced fresh mushrooms1 pinch garlic powder, or to taste2 cups heavy whipping cream⅓ cup grated Parmesan cheese3 tablespoons chopped fresh parsley1 teaspoon saltDirectionsBring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.Info | Bechamel Pasta With Chickenprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Easy Chicken Pasta AlfredoWorld Cuisine Recipes, European, Italian,