Steps to Prepare Bicks Corn Relish

Rummage Relish

Cornrelish #canning #corn #recipes *grandma solomon's corn relish recipe using green peppers, onions, pimentos, celery.

Recipe Summary Rummage Relish

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

Ingredients | Bicks Corn Relish

8 cups cored and chopped green tomatoes

4 cups peeled, cored and chopped red tomatoes

4 cups chopped cabbage

3 cups chopped onion

2 cups chopped cucumber

1 cup chopped green bell pepper

1 cup chopped red bell pepper

½ cup salt

4 cups brown sugar

1 tablespoon celery seed

1 tablespoon ground cinnamon

1 tablespoon mustard seed

1 teaspoon ground ginger

2 cloves garlic, minced

½ teaspoon ground cloves

2 quarts vinegar

Directions

In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.

Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.

In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.

Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.

Info | Bicks Corn Relish

prep: 30 mins cook: 55 mins additional: 12 hrs total: 13 hrs 25 mins Servings: 8 Yield: 8 pints

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Side Dish, Sauces and Condiments Recipes, Relish Recipes,