Beetroot Relish
Smucker foods of canada corp.
Recipe Summary Beetroot Relish
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.Ingredients | Bicks Relish10 medium beets, scrubbed and chopped1 cup chopped onion1 cup chopped red bell pepper1 stalk celery, chopped2 tablespoons salt½ cup white sugar1 cup chopped cauliflower3 tablespoons mustard seed1 tablespoon celery seed1 cup white vinegarDirectionsIn a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.Info | Bicks Relishprep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Beetroot RelishSide Dish, Vegetables,
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