Steps to Prepare Big Sausages

Big Game Dip

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Recipe Summary Big Game Dip

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Ingredients | Big Sausages

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed

1 pound bulk spicy pork sausage

1 (24 ounce) jar hot salsa

½ cup hot pepper sauce (such as Frank's RedHot®)

3 large jalapeno peppers, chopped (Optional)

Directions

Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

If you want a more mild dip, you can use mild sausage and salsa and cut the hot sauce down to 1/4 cup. I wouldn't completely get rid of the hot sauce because it really adds to the flavor.

Info | Big Sausages

prep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 20 Yield: 20 servings

TAG : Big Game Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,