Chili Con Carne I
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Recipe Summary Chili Con Carne I
Great chili recipe for a very large crowd. Cook it in a 6 gallon steam jacketed kettle or a huge pot on the stove.Ingredients | Bonfire Jacket Mens6 pounds dried pinto beans⅜ cup salt20 pounds lean ground beef1 pound chopped onions4 cloves garlic, minced6 quarts canned peeled and diced tomatoes2 quarts tomato paste1 ⅓ cups chili powder3 tablespoons ground cumin1 ½ teaspoons ground black pepperDirectionsWash and sort pinto beans. Bring 3 gallons of water to boil in a 6 gallon pot. Pour in beans, return to a boil and cook 2 minutes. Remove from heat and let stand 1 hour. Stir in salt and simmer until tender, 90 minutes. Drain and set aside.Brown beef with onions and garlic over medium high heat in same pot or enormous skillet. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cover and simmer 1 hour.Info | Bonfire Jacket Mensprep: 1 hr 30 mins cook: 2 hrs 30 mins total: 4 hrs Servings: 100 Yield: 6 gallons
TAG : Chili Con Carne ISoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,