Steps to Prepare Broccoli Rice Bowl

Chicken Cacciatore Rice Bowl

Mix and cook another 1 to 2.

Recipe Summary Chicken Cacciatore Rice Bowl

Bite-sized chunks of chicken simmered in a traditional pasta sauce with bell peppers are served over piping hot brown rice.

Ingredients | Broccoli Rice Bowl

Salt and ground black pepper to taste

½ cup all-purpose flour

1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces

olive oil

1 large red bell pepper, seeded and chopped

1 small yellow onion, chopped

2 cloves garlic, minced

¾ cup dry white wine

¾ cup chicken broth

1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce

6 cups cooked brown rice

Directions

Mix together a large pinch of salt and pepper with the flour in a large bowl. Add the chicken pieces and toss until evenly coated with flour mixture.

Heat olive oil in a large skillet over medium-high heat. Cook chicken for about 4 minutes, turning well so each side is evenly browned. Remove to a plate. In the same skillet, saute the pepper, onion, and garlic until the onion is soft and translucent, about 5 minutes. Add wine and chicken broth; simmer until it is reduced by half. Finally, pour in the tomato sauce and add the browned chicken pieces. Simmer for 5 minutes, or until thickened.

Divide the rice into four deep bowls and top with even amounts of the chicken cacciatore. Serve hot.

Info | Broccoli Rice Bowl

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Chicken Cacciatore Rice Bowl

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