Steps to Prepare Can You Freeze Cottage Cheese And Eat It Later

Cottage Cheese Perogies

If you tend to freeze stuff only to forget about it and use it half a year later because you needed some.

Recipe Summary Cottage Cheese Perogies

Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.

Ingredients | Can You Freeze Cottage Cheese And Eat It Later

1 ¾ cups dry-curd cottage cheese

2 egg yolks

¾ teaspoon salt (Optional)

2 cups all-purpose flour

1 teaspoon salt (Optional)

½ teaspoon baking powder

2 tablespoons vegetable oil

¾ cup cold water

Directions

In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.

In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.

Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.

Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.

Info | Can You Freeze Cottage Cheese And Eat It Later

prep: 30 mins cook: 10 mins total: 40 mins Servings: 12 Yield: 1 dozen

TAG : Cottage Cheese Perogies

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