Steps to Prepare Chicken Leg Quarter Casserole Recipes

Mock Chicken Legs

This recipe is ridiculously easy and the result is way more flavorful and delicious than you would imagine.

Recipe Summary Mock Chicken Legs

Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

Ingredients | Chicken Leg Quarter Casserole Recipes

¼ pound ground pork

1 pound ground veal

1 teaspoon salt

⅛ teaspoon paprika

1 tablespoon chopped green bell pepper

¼ cup crushed pineapple, drained

1 cup dry bread crumbs

2 eggs, lightly beaten

Directions

Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.

Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

Info | Chicken Leg Quarter Casserole Recipes

prep: 20 mins cook: 55 mins additional: 30 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings

TAG : Mock Chicken Legs

Meat and Poultry Recipes, Chicken,