Steps to Prepare Chicken Schnitzel With Mushroom Sauce And Chips

Vienna Schnitzel

Juicy chicken with mushroom sauce is a comfort food dish you can have on your table in 30 minutes, using simple ingredients and cooking techniques.

Recipe Summary Vienna Schnitzel

Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.

Ingredients | Chicken Schnitzel With Mushroom Sauce And Chips

1 quart oil for deep frying

6 (6 ounce) fillets pork sirloin

1 cup cake flour

2 cups dry bread crumbs

2 eggs

¼ cup milk

salt and pepper to taste

Directions

Heat deep-fryer to 350 degrees F (175 degrees C).

Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.

Place the flour and bread crumbs in separate dishes. Soup plates are useful. Lightly beat the eggs and add the milk. Lightly season with salt and pepper and put this into another soup plate.

Coat the meat in flour, patting lightly by hand. Using a fork to hold the meat, dip into the egg mixture and drain slightly. Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. When each piece of meat has been prepared, deep fry in cooking oil until golden brown.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Chicken Schnitzel With Mushroom Sauce And Chips

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Vienna Schnitzel

World Cuisine Recipes, European, Austrian,

Images of Chicken Schnitzel With Mushroom Sauce And Chips

Chicken Schnitzel With Mushroom Sauce And Chips : This quick pan seared chicken with mushrooms uses chicken thighs, is smothered in a luscious, lemony mushroom pan sauce and is on the table in 30 minutes.