Steps to Prepare Chinese Five Spice Ribs

Big John's Bbq Ribs And Dry Spice Rub

In a small bowl, stir together the hoisin and plum sauces put the ribs in the pans and cover tightly with aluminum foil.

Recipe Summary Big John's Bbq Ribs And Dry Spice Rub

This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group.

Ingredients | Chinese Five Spice Ribs

1 cup chili powder

1 tablespoon dried minced garlic

1 teaspoon onion powder

½ teaspoon ground cumin

1 ½ teaspoons salt

2 tablespoons seasoning salt

2 pounds rib roast

4 cups canned tomato sauce

¼ cup packed brown sugar

½ cup chopped fresh tomato

¼ tablespoon Worcestershire sauce

2 tablespoons dried onion flakes

¼ cup soy sauce

¼ cup water

Directions

In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.

Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.

In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.

Prepare an outdoor grill for indirect heat. Lightly oil grate.

Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.

Info | Chinese Five Spice Ribs

prep: 20 mins cook: 3 hrs additional: 4 hrs total: 7 hrs 20 mins Servings: 4 Yield: 1 - 2 pound rib roast

TAG : Big John's Bbq Ribs And Dry Spice Rub

Main Dish Recipes, Rib Recipes,