Steps to Prepare Cod Fish In Italian

Oh, Cod!

Each ~ as many as needed to feed your hungry crew ~ try to get them of equal width/thickness so they will all be done.

Recipe Summary Oh, Cod!

Goes well with asparagus.

Ingredients | Cod Fish In Italian

2 tablespoons olive oil

½ onion, chopped

1 clove garlic, chopped

1 teaspoon lemon pepper

1 (3 ounce) fillet cod, or more to taste

2 tablespoons dry white wine

1 tablespoon grated Parmesan cheese, or to taste (Optional)

Directions

Heat olive oil in a large frying pan over medium-high heat; cook and stir onion, garlic, and lemon pepper until onion is slightly tender, about 3 minutes. Add cod to the frying pan, flipping the cod over to coat both sides with oil.

Cook cod in the onion mixture until it flakes easily with a fork, occasionally sliding fish around so it doesn't stick, about 4 minutes per side.

Pour wine into the frying pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slide the cod around the pan, flip it over, and slide around again until coated in wine, about 1 minute.

Transfer cod to a serving plate; top with onion mixture and Parmesan cheese.

Info | Cod Fish In Italian

prep: 10 mins cook: 15 mins total: 25 mins Servings: 1 Yield: 1 serving

TAG : Oh, Cod!

Seafood, Fish,

Images of Cod Fish In Italian

Cod Fish In Italian : March 10, 2011/7 comments/in antipasti, cooking, cuisines, fish & seafood, food, food, italian cuisine, mediterranean cuisine ingredients 250 g baccala (salted cod) soaked for 24 hours in several changes of water.